Okosama Lunch Bento

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Okosama Lunch Bento

SL350

SL350

With a stylish white body and a V-belt automatic transmission two-stroke, 350 cc ...

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SL350

SL350

With a stylish white body and a V-belt automatic transmission two-stroke, 350 cc, two-cylinder engine, a 15-inch wide caterpillar track, and two steering skis, the SL350 was Yamaha’s first snowmobile. Approximately 300 were sold, mainly in North America, in test sales carried out in 1968.

Introducing the basic techniques used to make this character bento, octopus-shaped cocktail sausages and more!

Ingredients

Omurice

  1. (1) Cooked rice 120g
  2. (2) Diced chicken 50g
  3. (3) Chopped onion 40g
  4. (4) Tomato ketchup 2 tablespoons
  5. (5) Vegetable oil 1 tablespoon
  6. (6) Eggs 2
  7. (7) Tomato ketchup for decoration
  8. (8) Salt
  9. (9) Pepper

Octopus and Crab-shaped cocktail sausages

  • (1) Cocktail sausage 3
  • (2) Cucumber 2 slices (1 mm thick)
  • (3) Black sesame seeds

Recipe

Omurice

  1. (1) Pour the vegetable oil from (5) into a frying pan and cook the diced chicken and onion separately.
  2. (2) Add the cooked rice from (1) to fried onion and chicken above. Then add tomato ketchup, salt and pepper to taste.
  3. (3) Put the ketchup rice into a mold. Place it upside-down on a plate and then remove the mold.
  4. (4) Mix the eggs in a bowl. Pour some vegetable oil into the frying pan and fry the eggs so that they form a thin, soft layer.
  5. (5) Cover the ketchup rice with the thinly fried egg. Decorate with ketchup to taste.

Octopus and Crab-shaped cocktail sausages

  1. (1) Cut the cocktail sausages as shown below.
  2. (2) Fry in a pan at low heat.
  3. (3) Decorate the octopus with cucumber headband and use black sesame seeds to make the eyes.