Tropical dessert for summer

video

Tropical dessert for summer

P-7A

P-7A

Released five years after the birth of Yamaha Motor’s first product ...

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P-7A

P-7A

Released five years after the birth of Yamaha Motor’s first product, the YA-1 (motorcycle), this was the company’s first outboard motor. Utilizing the expertise in small engine technology gained in its design and manufacturing of motorcycles, this model was developed with the objectives of using the same engine and parts as the YA-1, of being a model that could be used for both pleasure boating and commercial uses like fishing, that it be able to switch between petrol and kerosene fuel, etc. This model represented the starting point of Yamaha Motor’s diverse marine business that, over the course of half a century, would see Yamaha brand products in use on waters around the world.

See how this new type of “kuzukiri” and Asian-style “youkan” taste!

Ingredients

Kuzukiri

  1. (1) Water 100cc
  2. (2) Sugar 35g
  3. (3) Cornstarch 10g
  4. (4) A drop of blue food coloring

Coconut milk youkan

  1. (1) Agar powder 2g
  2. (2) Coconut milk 100g
  3. (3) Sugar 70g
  4. (4) White bean paste (with sugar) 160g

Black sesame youkan

  1. (1) Agar powder 2g
  2. (2) Water 100cc
  3. (3) Sugar 70g
  4. (4) Black sesame paste 15g
  5. (5) Red azuki bean paste (with sugar) 160g

Mango youkan

  1. (1) Agar powder 3g
  2. (2) Water 100cc
  3. (3) Sugar 70g
  4. (4) Mango puree 80g
  5. (5) White bean paste (with sugar) 180g

Tomato youkan

  1. (1) Agar powder 1g
  2. (2) Water 50cc
  3. (3) Sugar 35g
  4. (4) Tomato puree 50g
  5. (5) White bean paste (with sugar) 50g

Recipe

Kuzukiri

  1. (1) Mix the sugar and cornstarch well.
  2. (2) Pour the water into a saucepan. Add (1) and mix well with an egg whisk.
  3. (3) Heat it and mix well at a medium heat until the mixture thickens. Be careful not to burn it.
  4. (4) Pour the mixture into a container, then place it in a refrigerator to cool. When the mixture has hardened, cut it into thin strips.

Coconut milk youkan

  1. (1) Mix the agar powder and coconut milk in a saucepan.
  2. (2) Heat and mix it at medium heat until it boils, then add sugar and boil again.
  3. (3) Add white bean paste a little at a time and mix it until it boils for 1 to 2 minutes. Be careful not to burn it.
  4. (4) Cool the mixture, pour it into a container, and then leave it in a refrigerator to harden.

Black sesame youkan

  1. (1) Mix the agar powder and water in a saucepan.
  2. (2) Heat and mix it until it boils, then add sugar and black sesame paste and boil again.
  3. (3) Add red azuki bean paste a little at a time and mix it until it boils for 1 to 2 minutes. Be careful not to burn it.
  4. (4) Cool the mixture, pour it into a container, and then leave it in a refrigerator to harden.

Mango youkan

  1. (1) Mix the agar powder and water in a saucepan.
  2. (2) Heat and mix it until it boils, then add sugar and mango puree and boil again.
  3. (3) Add white bean paste a little at a time and mix it until it boils for 1 to 2 minutes. Be careful not to burn it.
  4. (4) Cool the mixture, pour it into a container, and then leave it in a refrigerator to harden.

Tomato youkan

  1. (1) Mix the agar powder and water in a saucepan.
  2. (2) Heat and mix it until it boils, then add sugar and tomato puree and boil again.
  3. (3) Add white bean paste a little at a time and mix it until it boils for 1 to 2 minutes. Be careful not to burn it.
  4. (4) Cool the mixture, pour it into a container, and then leave it in a refrigerator to harden.